With two locations in Glenelg and the Adelaide CBD, Lord of the Fries offers vegan fried chicken as well as vegan nuggets, mac and cheese balls, onion rings and fries to go with your fried chicken.

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Plus 82 Pocha and Plus 82 Lite both sell their vegan fried chicken by itself, but you can also get it with rice, bibimbap, and other Korean street foods and sauces.

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BRKLYN is a speakeasy and cocktail bar that shares vegan fried chicken on their bar snacks menu, as well as a vegan platter, sandwich and fries. Cocktails and vegan fried chicken? Yes please!

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The vegan fried chicken from Zenhouse is made from soy protein, which they offer by itself, with chips, and also in their satay kebabs.

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CnB Chicken & Burger make 8 different flavours of vegan fried chicken, which are also available in burgers and wraps. They have four locations across South Australia, Norwood, Golden Grove, Rundle Mall and Gilles Plains.

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K-Pub’s large vegan menu includes their signature Korean fried chicken, available in  four flavours- original, sweet chilli, soy & maple or Volkano.

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Little Ban Ban is known to have one of the most popular and realistic vegan fried chicken, which you can buy individually or in a rice box. You can get it from any of the four Ban Ban stores in Rundle Mall, Franklin St, Port Adelaide and Elizabeth.

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Two-Bit Villains’ vegan fried chicken is made from seitan and comes in original ‘buttermilk fried chicken’ flavour as well as with Nashville hot seasoning.

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Nugglyf makes their vegan chicken using V2 nuggets. You can get them in packs of 20 or 50, served with chips. Nugg Lyf is located in Morphett Vale, although their food truck often changes locations and attends events.

How often can you get 50 vegan chicken nuggets?! Vegans don’t miss out on this one.

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