Focused on serving contemporary Thai cuisine, Golden Boy is situated in Adelaide’s East End. Their ‘Tuk Tuk’ experience allows you to try a range of different dishes, including dessert, and can easily be made vegan by request.
Known for their vibrant and hip decor, Africola’s ‘Feed Me’ menu offers a range of African-inspired dishes chosen by your waiter, and can be adjusted to be vegan-friendly.
Adding a twist to traditional Indian cuisine, Daughter In Law is serving up ‘unauthentic Australian Indian’ and offers a ‘Feed Me’ option which includes street food, tandoor, curries, dessert and more. They can easily cater for vegans.
Named after the famous street food market in Bangkok, Soi 38 showcases Thai dishes not commonly found in Thai restaurants across Adelaide. They offer two degustation experiences, ‘A Day in Bangkok’ and ‘A Tour of Thailand’, which can both be vegan.
FINO at Seppeltsfield offers a sharing menu on weekdays, and a 4 or 6 set course menu on weekends. These dining experiences can be made vegan, and paired with their vegan range of wines.
Lucky Ducks is a completely vegan restaurant in Aldinga with two or three course ‘Feed Me’ experiences available. You can dine easy knowing their entire range of cocktails and wines are also vegan.
Blue Rose is a modern Asian restaurant and bar in Henley Beach. Their ‘Feed Me’ experience includes their most popular and signature dishes, though requires a minimum of 4 people.
The Salopian Inn is focused on using local and organic produce, with much of their produce grown on their own plot in McLaren Vale. They offer two ‘Feed Me’ experiences, both of which can be made vegan.
Located on Grenfell St, Plus 82 Pocha is a traditional Korean restaurant, popular on the vegan scene for their vegan fried chicken. Their ‘Feed Me’ experience is one of the cheaper options on the list, and can be made vegan by request.
Offering French-Vietnamese cuisine, Madame Hanoi is a high-end restaurant and cocktail bar located in SkyCity Adelaide. Their vegan banquet menu includes bao, tofu dishes, noodles, rice and curry.
Tucked away above Etica Pizzeria, Allegra Dining Room is an intimate 28-seat restaurant that is the only fine-dining vegan restaurant in Adelaide. Their full course degustation changes seasonally and is available with wine pairing.
Focusing on Southeast Asian cuisine, Paper Tiger is a restaurant and cocktail bar located on Rundle St. Their 4 course ‘Feed Me’ experience consists of 7 dishes across their menu and can easily be made vegan.
Parwana is located in Torrensville and is focused on serving authentic Afghan cuisine. With one of the cheapest degustation experiences on this list, their banquet menu caters for all dietary requirements.
Located just outside of the picturesque town of Tanunda, Harvest Kitchen’s menu is constantly changing, including their ‘Feed me like a Barossan’ and ‘Feed me Eden’ dining experiences highlighting the best of the Barossa.
Situated on the bustling Rundle St and specialising in Vietnamese cuisine, Ong Vietnamese offers three types of degustation experiences ranging from a quick feed to an extra special feast, all which can be requested vegan.
Serving up Modern Southeast Asian cuisine to the town of Aldinga, The Little Rickshaw are a set menu only restaurant. Their chef’s selection of dishes are constantly changing and can be requested to be vegan in advance.
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