Located in Goodwood, Eggless Dessert Cafe is a completely egg and gelatine free cafe specialising in interesting seasonal desserts. In result of this, many of their desserts are vegan-friendly- and absolutely delicious!

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If there’s one place you’ll be guaranteed amazing pancakes, it’s The Original Pancake Kitchen. They offer more than 10 vegan-friendly toppings, as well as vegan burgers and schnitzels.

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Bakery on O’Connell, in North Adelaide, bakes an impressive amount of vegan-friendly desserts including donuts, jam berliners, Biscoff bombs, cupcakes, fruit pies and raw slices. They also have a mouth-watering range of savoury pastries, pies and toasties!

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Known for their eccentric and bright food creations, Uniqorn Eats has a huge vegan menu including waffles, pancakes, sundaes and milkshakes. Take a look at their socials ‘cause words don’t do them justice!

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With 6 locations across South Australia, 48 Flavours offers more than the standard sorbets. They have a range of flavours made using plant milks, including Biscoff, chocolate, black magic, choc hazelnut, mocha, peanut butter soy and blueberry crumble.

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Although Liv a Little Gelato is completely vegan, their small stall in Plant 4 Bowden doesn’t get the recognition it deserves. With the hard search for authentic tasting vegan lamingtons, Liv a Little has nailed it, along with their other desserts.

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Located in North Adelaide, Crepe Bar has a large range of crepe flavours that can be made vegan, including Belgian chocolate, strawberry delight, Biscoff, Oreo, Walnut, coconut and lemon sugar.

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