The Hilton Hotel My*Bar offer house made vegan schnitzels and parmis, made from seitan. They are one of the biggest vegan parmis you can get in SA and their thickness and shape resemble the traditional parmi.
The upscale pub, The Arkaba Hotel includes vegan schnitzels and parmis in the generous servings they’re known for, using two parmis per plate and large servings of chips.
Up in the Barossa Valley, The Clubhouse Tanunda provides good value when it comes to their parmis, with two served per plate. With not many vegan friendly places in the Barossa, they are a must go restaurant.
The Bridgewater Inn has two types of vegan schnitzels/parmis available- One made with V2 schnitzels and the other made with cauliflower. Their vegan cheese is also known to be very realistic.
Located in Modbury North, The Clovercrest Hotel also offer large servings of their vegan parmis with two schnitzels per plate. Their vegan cheese also melts realistically, creating the perfect mock parmi.
Among Sonny’s Pizza Bar’s impressive vegan menu, they offer huge takeaway house made parmis made from seitan. These are great value and typically serve 1-2 people, with large servings of chips.
Not to be confused with the same name hotel in Gawler, The Prince Albert Hotel on Wright St is one of the few places in the CBD to offer mock meat parmis. Pair their classic vegan parmi, chips and salad with their vegan cauliflower wings and you’re set for a guaranteed good meal.
Please register for a free business account HERE, or get in touch via business@vege-tables.com.au to upgrade your current account to a business account.
